As the only coffee stand at the Pearl Farmer’s Market since 1999 we have seen much development at this location. Starting with the Chbeir brothers Sami and Tony, they managed to sell over 100 gallons of hot coffee in a single day (back when the market was only open on Saturdays). Now the Farmer’s Market operation is run by Brendon, their longtime family friend and employee that never seems to leave. Today you will find hand-squeezed lemonade being prepared in the summer months and home-made hot chocolate during the winter time. Of course, we will always have a hot coffee option that tends to change as the seasons change in addition to our famous chocolate mint iced coffee!